photo by Animax

General Information
 

Nowadays more and more pet owners have become conscious of the fact that dogs and cats thrive on fresh food. There is much talk about naturally appropriate diet. What does this mean? Dogs are omnivores; they have survived for millions of years on fresh meat, bones, vegetables (mostly found in the stomach of the prey) and fruit. Wild animals do not cook their food.Their digestive system is not designed to eat cooked or processed foods. As we know, cooking actually destroys vitamins, enzymes and other vital ingredients. Dogs also don't require grain. Grains brake down into sugar, which may contribute to a multitude of problems (i.e. skin irritations).

 

The health benefits of a fresh food diet for our four-legged friends are similar to those for humans, and are just as important. Even a small amount of fresh food can have a big impact.

 

In almost all animals, the switch to a fresh diet improves health and can prolong their vitality. Studies how people and labratory animals that eat a fresh diet are healthier and have lower incidence of cancer, stroke and heart disease compared to those who eat processed foods.

 
Feeding Guide

Start introducing raw bones gradually if your pet has not eaten them before. Chicken wings or necks are a good start.

If you've got a fussy eater, increase the amount of veggies gradually to avoid wastage. Alternatively you can mix some of our new food with the old. The left-over food can be kept fresh in the fridge until the next meal. Veggies can be kept in the Freezer and daily rations can be easily separated.

If your pet refuses to eat raw meat, pour a small amount of boiling water on top of it to give it a cooked appearance. If the new food is refused then take it away and wait until the next meal.

Meat or bones may be plunged into hot water to warm before serving straight from the fridge. Do not cook or microwave. Do not feed cooked or frozen bones. Serve at room temperature. Don't exercise your dog immediately after feeding.

Raw Meat & Bones should consist of approximately 60 - 70 % of the daily food intake. Vegetables and Fruit should make up of 30 - 40 % of the daily intake. Vegetables are most beneficial and easily absorbed if finely crushed/minced and un-cooked.

Our Veggie Power Packs are convenient and offer a variety of nutrients in an easy to digest form for better nutrition. Organic Veggie Packs are formulated to provide different combinations of vegetables, each with their own range of nutrients so you can give a broad range of health giving antioxidants every day.  

Some of our ingredients:

Sunflower Seeds improve skin health, help regulate blood-fat levels aid tissue repair

and may also be beneficial in treating excema (anti-oxidant, nutrient rich)

Allfalfa is one of the most complete foods available, containing many important

enzymes, proteins, minerals and organic vitamins. Alfalfa assists in digestion, weight

control and counteracts fatigue toxins and acidity.

Parsley is rich in vitamins, calcium and iron.

Spirulina is the highest source of natural nutrition, containing all the amino acids vitamins and minerals. It is high in protein, vitamin A, B, B2 B6, B12, D, E, H and K.

Beetroot helps fight cancer and increases oxygen uptake. The pigment that gives them their rich, purple-crimson color-betacyanin-is a powerful cancer-fighting agent.Nitric oxide lowers blood pressure. Betaine Helps Lessen Inflammation. Beets are particularly rich in the B vitamin folate, which is essential for normal tissue growth. They are an excellent source of the B vitamin, folate, and a very good source of manganese and potassium. Beets are a good source of dietary fiber, vitamin C, magnesium, iron, copper and phosphorus.

Turmeric can help treat a variety of conditions related to inflammation and antioxidant damage, including cataracts, arthritis, cancer and heart disease. It is also used to treat digestive disorders, promotes wound healing and strengthes the immune system.A potent, yet safe anti-inflammatory. An effective treatment for inflammatory bowel disease and relief for rheumatoid arthritis; plus a powerful cancer prevention. Growing evidence suggests that turmeric may afford protection against neurodegenerative diseases such as Alzheimer’s disease.

Flaxmeal is beneficial to improve conditions of the coat and skin. Omega 3 and Omega-6 are the two essential fats our bodies cannot exist without and must importantly they must come from food. It also offers Anti- Inflammatory Benefits and can protect against heart disease.

Broccoli contains powerful phytonutrient antioxidants called lutein and zeaxanthin, both of which are concentrated in large quantities in the lens of the eye. Not only does a cup of broccoli contain the RDA for vitamin C, it also fortifies your immune system with a hefty 1359 mcg of beta-carotene, and small but useful amounts of zinc and selenium, two trace minerals that act as cofactors in numerous immune defensive actions.

Shiitake have been studied for their medical benefits, including polysaccharide lentinin which is an active compound responsible for anti-tumour properties. Other research has suggested benefits ranging from anti-viral properties to treatments for severe allergies and arthritis. Long a symbol of longevity in Asia because of their health-promoting properties, shiitake mushrooms have been used medicinally by the Chinese for more than 6,000 years. Recent studies have traced shiitakes' legendary benefits to an active compound contained in these mushrooms called lentinan. Among lentinan's healing benefits is its ability to power up the immune system, strengthening its ability to fight infection and disease. Against influenza and other viruses, lentinan has been shown to be even more effective than prescription drugs.