Organic Veggie Packs are a key ingredient to improving any diet (they can just as easily be mixed with fresh meat or with dry food). They also contain fibre, enzymes, anti-oxidants and essential fatty acids in an easy to digest form for better nutrition. They are formulated to provide different combinations of vegetables, each with their own range of nutrients so you can provide a broad range of health giving anti-oxidants every day. FROZEN PRODUCT

The red colouring in Beetroot supposedly helps fight against cancer and also increases the uptake of oxygen. The green leafy part of beetroot is also of nutritional value containing beta-carotene and other carotenoids. Turmeric may help treat a variety of conditions related to inflammation and antioxidant damage, including cateracts, arthritis, cancer and heart disease. It is also used to treat digestive disorders, promote wound healing and strenghten immune system. This spice has long been used in Indian Ayurvedic and traditional Chinese medicine to treat infection, gallbladder problems, dysentry, arthritis and liver disorders. Flaxmeal: Omega-3 fats are beneficial to improve conditons of the coat and skin. The good fats are the two essential fats: Omega-3 Alpha Linolenic Acid and Omega-6 Linolenic Acid. These fats are essential because our bodies cannot exist without them and most importantly of all - they must come from food.