Organic Veggie Packs are a key ingredient to improving any diet (they can just as easily be mixed with fresh meat or with dry food). They also contain fibre, enzymes, anti-oxidants and essential fatty acids in an easy to digest form for better nutrition. They are formulated to provide different combinations of vegetables, each with their own range of nutrients so you can provide a broad range of health giving anti-oxidants every day. FROZEN PRODUCT

Pumpkin: The bright orange colour is a giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. Beta carotene is one of the plant carotenoids converted to Vitamin A in the body. It may reduce the risk of developing certain types of cancer and offers to protect against heart disease as well as some degenerative aspects of aging. Zucchini: High in Fiber, Protein, VitaminA, C, B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Thiamin, Niacin. Parsley: Rich in Vitamins, Calcium and Iron.